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Electric dipole effect in PdCoO2/{beta}-Ga2O3 Schottky diodes for high-temperature operation  Science Magazine · 1 day
High-temperature operation of semiconductor devices is widely demanded for switching/sensing purposes in automobiles, plants, and aerospace applications. As alternatives to conventional Si-based Schottky diodes usable only at 200°C... more
Raw pet food a risk for humans and animals  NEWS MEDICAL · 2 days
The team wrote, “Feeding pets raw meat-based diets (RMBDs) has become increasingly popular but may constitute a risk due to the contamination with pathogenic and antimicrobial-resistant (AMR) bacteria.” more
A secret in saliva: Food and germs helped humans evolve into unique member of great apes  SCIENCE DAILY · 2 days
Researchers discovered that the human diet -- a result of increased meat consumption, cooking and agriculture... more
Ocean's deep-water may be corroding Byron Bay's coastal ecosystems  PHYS.ORG · 3 days
Cold ocean waters, the sort that gives relief to beachgoers in the heat of summer, may in fact be corroding coastal ecosystems according to new research from Southern Cross University. more
Last year's extreme snowfall wiped out breeding of Arctic animals and plants  SCIENCE DAILY · 3 days
In 2018, vast amounts of snow were spread across most of the Arctic region and did not melt fully until late summer, if at... more
Fido's raw meat pet food may be loaded with harmful bacteria: study  PHYS.ORG · 3 days
Increasingly popular raw meat meals for dogs and cats may be full of multi-drug resistant bacteria, posing a serious risk to animals and humans,... more
Study on climate protection: More forest -- less meat  SCIENCE DAILY · 4 days
Forests help protect the climate. Reforestation can decisively contribute to mitigating global warming according to the Paris Agreement. Based on simulations, researchers have studied the conditions that should be fulfilled... more
Last year's extreme snowfall wiped out breeding of Arctic animals and plants  PHYS.ORG · 4 days
In 2018, vast amounts of snow were spread across most of the Arctic region and did not melt fully until late summer, if at... more
Study on climate protection: More forest, less meat  PHYS.ORG · 4 days
Forest protects the climate. Reforestation can decisively contribute to mitigating global warming according to the Paris Agreement. Based on simulations, researchers of Karlsruhe Institute of Technology (KIT) have studied the conditions that... more
What does the future of plastic look like?  PHYS.ORG · 4 days
Plastic waste is a growing problem around the world, despite efforts to recycle or reduce plastic use. In order to really transform the recycling process, more attention needs to be paid to... more
Army looks for alternatives to GPS as enemies threaten to jam signals  SPACE NEWS · 5 days
Gen. Murray: “We have to have multiple ways of getting PNT in the future battlefield because of the threat of jamming." SpaceNews.com more
Lakes worldwide are experiencing more severe algal blooms  SCIENCE DAILY · 5 days
The intensity of summer algal blooms has increased over the past three decades, according to a first-ever global survey of dozens of large, freshwater lakes. Researchers used 30 years of data from... more
Lakes worldwide are experiencing more severe algal blooms  PHYS.ORG · 5 days
The intensity of summer algal blooms has increased over the past three decades, according to a first-ever global survey of dozens of large, freshwater lakes, which was conducted by Carnegie's Jeff Ho... more
Should You Eat Red Meat?  LIVE SCIENCE · 5 days
Over the past few years, studies have indicated eating red is bad for your health, but a new study seems to reverse that. So what should you do? more
Researchers Capture Stunning Video of Whale Bubble-Net Feeding  SCI-NEWS.COM · 5 days
A research team led by University of Hawai’i at Manoa marine biologists has captured whale’s-point-of-view and aerial drone video of... more
Medical News Today: Can more vegetarian options tempt carnivores away from meat?  MNT · 7 days
New research shows how our environment shapes our food choices by looking into the impact of simply adding extra vegetarian options to the menu. more
Artificial meat is now made in space, coming to a supermarket near you  PHYS.ORG · 1 week
Creating meat from cells is no longer the realm of science fiction: a Russian cosmonaut did it aboard the International Space Station,... more
Fossilized dinosaur proteins, and making a fridge from rubber bands  Science Magazine · 1 week
Have you ever tried to scrub off the dark, tarlike residue on a grill? That tough stuff is made up of polymers—basically just byproducts of cooking—and it is... more
Torsional refrigeration by twisted, coiled, and supercoiled fibers  Science Magazine · 1 week
Higher-efficiency, lower-cost refrigeration is needed for both large- and small-scale cooling. Refrigerators using entropy changes during cycles of stretching or hydrostatic compression of a solid are possible alternatives to the vapor-compression fridges... more
'Flash drought' brings dust and dread to southern farmers  PHYS.ORG · 1 week
In a vast expanse of the South stretching from Texas to Maryland, there are growing concerns for the cattle, cotton and corn amid a worsening drought fueled this past summer... more
Hand sanitizers are effective, but nothing can beat traditional handwashing  NEWS MEDICAL · 1 week
Whether they dangle from keychains, spritz from pens or froth and pump out of clinic and classroom dispensers, hand sanitizers are convenient alternatives to handwashing, and they do... more
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New research center will encompass a myriad of muscle science and disease investigations
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