"We eat first with our eyes." This comment has been attributed to Marcus Gavius Apicius, a 1st Century Roman gourmand. Two thousand years later, academic research backs up Apicius' statement, as a team of marketing professors at the Fowler College of Business at San Diego State University have studied the sensory impact of food and the evolution of healthy eating.... NEWS MEDICAL · 6 days
Professors examine what influences healthy, sustainable food choices  SCIENCE DAILY · 6 days
A team of marketing professors have studied the sensory impact of food and the evolution of healthy eating. more
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Medical News Today: Why am I dizzy after eating?  MNT · 3 weeks
Dizziness after eating can have many causes, including low blood sugar, low blood pressure, and specific foods. Learn more about some of the causes of dizziness after eating here. more
Clinical trial shows alternate-day fasting a safe alternative to caloric restriction  SCIENCE DAILY · 3 weeks
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Where will evolution take us in the Fourth Industrial Revolution?  PHYS.ORG · 4 weeks
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'Junk food' diet can lead to blindness  NEWS MEDICAL · 2 weeks
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Evolution doesn't proceed in a straight line, so why draw it that way?  PHYS.ORG · 2 weeks
Evolution doesn't follow a preordained, straight path. Yet images abound that suggest otherwise. From museum displays to editorial cartoons, evolution is depicted... more
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People have very individualized inflammatory responses to eating a high-fat meal. These were the unexpected results of a study. They looked at the inflammatory... more
When it comes to investing, love at first sight doesn't always pay off  PHYS.ORG · 4 weeks
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20-million-year-old skull suggests complex brain evolution in monkeys, apes  SCIENCE DAILY · 4 weeks
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Gene regulation behind the choice of the correct receptor for olfaction  PHYS.ORG · 4 weeks
Scientists at Tokyo Institute of Technology (Tokyo Tech) have uncovered the genetics behind two distinct types of olfactory sensory neurons; the so-called class I olfactory neurons,... more
Study describes initial baseline healthy gut microbiome database and abundance profile  NEWS MEDICAL · 4 days
An initial baseline healthy gut microbiome database and abundance profile is described in a study published September 11, 2019 in the open-access journal PLOS ONE by... more
To address hunger, many countries may have to increase carbon footprint  SCIENCE DAILY · 17 hours
Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food... more
Stress inhibits eating behavior  NEWS MEDICAL · 4 weeks
Many human beings can’t swallow a thing when faced with significant stress, among other strong emotional states. However, scientists don’t know much about how the brain brings about these emotion-related effects on eating behavior. more
What you eat affects your heart more than your diet regimen  NEWS MEDICAL · 3 weeks
The results of the OmniHeart trial are in and the clear winner is … HEALTHY FOOD! Indeed, the conclusion of the trial may have come as... more
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