A survey of over six thousand sub-Saharan households shows an estimated 39% experience severely unreliable access to food. In addition, 49% have inadequate diversity in their diet, putting them at risk for micronutrient deficiencies. The study, published in Frontiers in Sustainable Food Systems, is among the largest of its kind—and also the first to correlate food access and nutrition to time of year, as well as demographic, agricultural, ecological and economic factors.... PHYS.ORG · 3 weeks
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An analysis found that most people in 'food deserts' in 8 states would increase their access to healthy, nutritious food if they purchase groceries online and had the... more
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Leader of food security nonprofits to head World Food Prize  PHYS.ORG · 4 weeks
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Estimating the environmental impact of Bitcoin mining  SCIENCE DAILY · 3 weeks
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Internet Access Must Be Considered as Basic Human Right, Researcher Says  SCI-NEWS.COM · 3 weeks
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Knowledge of the origin of the food makes it taste better  SCIENCE DAILY · 4 weeks
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Interaction with fungus containing nitrogen-fixing endobacteria improves rice nitrogen nutrition  PHYS.ORG · 3 weeks
Researchers Karnelia Paul of the University of Calcutta (India), Chinmay Saha of the University of Kalyani (India), and Anindita Seal of the University of Calcutta (India) designed research... more
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Global calorie requirements likely to increase in future  NEWS MEDICAL · 5 days
The amount of food needed to feed the world's population in the future is of vital importance. To date, scientists have only considered this question from the perspective of how much food... more
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